James Reyne's first batch release of Hammered Head Whisky has SOLD OUT.
Produced from a mash of Western Australian grown corn, barley and wheat then aged in charred American Oak barrels for 3 years.
Watered down to a perfect 40% for smoothness and carry in North Queensland, before being bottled in our distinctive 'limited release' bottle.
5% proceeds donated to Great Barrier Reef Foundaton.
Hammered Head Whisky - First Release (SOLD OUT)
22 Standard Drinks
Pre-Order for 15th July Fulfillment
Flat-rate Australia Wide Shipping
18+ Signature Required