James Reyne's first batch release of Hammered Head Whisky has SOLD OUT.
 
Produced from a mash of Western Australian grown corn, barley and wheat then aged in charred American Oak barrels for 3  years.
 
Watered down to a perfect 40% for smoothness and carry in North Queensland, before being bottled in our distinctive 'limited release' bottle.
 
5% proceeds donated to Great Barrier Reef Foundaton.